[DOWNLOAD] "Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP) (US Food and Nutrition Service Regulation) (FNS) (2018 Edition)" by The Law Library ~ eBook PDF Kindle ePub Free
eBook details
- Title: Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP) (US Food and Nutrition Service Regulation) (FNS) (2018 Edition)
- Author : The Law Library
- Release Date : January 02, 2018
- Genre: Law,Books,Professional & Technical,
- Pages : * pages
- Size : 260 KB
Description
The Law Library presents the complete text of the Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP) (US Food and Nutrition Service Regulation) (FNS) (2018 Edition).
Updated as of May 29, 2018
The Food and Nutrition Service (FNS or the Agency) is updating Supplemental Nutrition Assistance Program (SNAP or the Program) regulations pertaining to the eligibility criteria for retail food stores to participate in the Program by finalizing a proposed rule that was published on February 17, 2016. The Agricultural Act of 2014 (the 2014 Farm Bill) amended the Food and Nutrition Act of 2008 (the Act) to increase the requirement that certain SNAP authorized retail food stores have available on a continuous basis at least three varieties of items in each of four staple food categories, to a mandatory minimum of seven varieties. The 2014 Farm Bill also amended the Act to increase, for certain SNAP authorized retail food stores, the minimum number of staple food categories in which perishable foods are required from two to three. This final rule codifies these mandatory requirements.
This ebook contains:
- The complete text of the Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP) (US Food and Nutrition Service Regulation) (FNS) (2018 Edition)
- A dynamic table of content linking to each section
- A table of contents in introduction presenting a general overview of the structure